So I have been really trying to 'plan' our meals, but it really comes down to what hub is in the mood for and what is on hand. Which is usually anything and everything that is norm for us. Always have chicken, beef, and some pork on hand. We go back and forth between pasta, salad and main dishes. Here is what the month of January has looked like: Beef Mac -elbows, homemade marinara, peppers, onions, and ground beef Salad night Grilled Ham and Cheese Pannini's Bagel Pizza's - marinara or salsa with ham and cheese toppings Waffles w/ bacon ( love breakfast for dinner) Soup night Pizza Stuffed shells - Ricotta, mozzarella, ground beef, in pasta shells covered in marinara and cheese Grilled chicken salad Pork Chops w/rice and Peas Stew Beef Stroganoff over Noodles Cereal for dinner - easy peasy! We have leftovers at least once a week and there is always the make your own dinner nights on occasion. We took the kids to Applebee's , and th...